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Far Yeast Brewing K.K. (Head office: Kosuge-mura, Yamanashi, President: Shiro Yamada) has teamed up with Fukushima-san, who operates the restaurants “European Bar Saketomeshito” and “Akihabara Idobata Yosake Shop” while working as a Vtuber “Sake Izumi Riri” who is familiar with various sake cultures, andOff Trail– Azeotrope, which utilizes beer brewing techniques in the production of gin, has teamed up to produce“Off Trail –Azeotrope Pickwick Papers,“which will be released in limited quantities on March 12, 2025 (Wednesday).
Off Trail – Azeotrope” was launched in 2021 as a derivative project of “Off Trail,” a brand that challenges beer brewing utilizing microorganisms, mainly through barrel aging (aging in wooden barrels). It is a crossover brand of beer and spirits that challenges to create innovative spirits and liqueurs by utilizing the know-how of fermentation and barrel aging cultivated through beer brewing.
The new gin is inspired by a recreation of “the oldest dog’s nose in literature”; pour in black beer for a taste of the pre-1830s era. Or enjoy it in a more modern way with your favorite beer or other premium ingredients. This product is the link between craft gin and craft beer.
Enjoy your own “Dog’s Nose”.
Off Trail – Azeotrope Pickwick Papers” will be available at beer bars, restaurants, and liquor stores nationwide, as well as Far Yeast Brewing’s official online store, from Friday, March 21.
Product Outline
Off Trail– Azeotrope Pickwick Papers
Available on Wednesday, March 12
Suggested Retail Price: Open Price
Ingredients: Made in Japan (Spirits)
Alcohol Content: 43.0%
Style : Dog’s Nose Exclusive Gin
Item : Liqueur
Volume : 500ml
*Purchase at our online store here : h ttps:// faryeast.stores.jp/
Off Trail – About Azeotrope]
Azeotropewas born in October 2021 as a craft spirits brand that crossovers beer and spirits. As a derivative brand of Off Trail, an advanced beer brewing project that utilizes microorganisms and barrel aging methods, Azeotrope is taking on the challenge of creating innovative spirits, liqueurs, and other products. Focusing on Geneva-style spirits, in which malt-derived spirits are barrel-aged, we aim to bring a new wind to the spirits realm by utilizing the fermentation and barrel-aging know-how cultivated in the beer-making process. Azeotrope” refers to the phenomenon of “azeotrope” in which two liquids with different boiling points are mixed in a certain ratio and boil together while maintaining their compositional ratios. The name “Azeotrope” is an image of the symbiosis between beer and spirits, which is our main area of business.
JP
