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Far Yeast Brewing will release “Off Trail NEOSOURISM”, the second collaboration with Inkhorn Brewing in Mejiro, Tokyo, which will start brewing in 2021. Off Trail NEOSOURISM will be on sale from March 12, 2025 (Wednesday).
This is the second collaboration with Inkhorn Brewing!
■Wine aged 17 months in oak barrels and blended with blackcurrant and boysenberry
This is the second collaboration since our last collaboration in 2023!
Fruited Sour, brewed at Inkhorn Brewing, was aged for 17 months in wine oak barrels, then blended with blackcurrant and boysenberry, and vanilla was added as an accent. The Barrel Aged Fruited Sour has the blackcurrant and plum character of the base beer, but with the added oakiness and funkiness that is typical of Off Trail.
Enjoy the individuality of barrel-aged beer and “once in a lifetime” blending
Off Trail, a brand that challenges new possibilities in craft beer, creates unique beers with rich and complex flavors by utilizing microorganisms other than beer yeast and using the barrel aging method of aging in wooden barrels. The finished product varies depending on the barrels and environment in which it is aged, so no two beers are ever the same.
In our brewery’s barrel room, we have about 80 barrel-aged beers at any given time, from which we select and blend the best combination of barrels each time to create a product.
Even if a single barrel is too stimulating or unique, we aim to create a well-balanced overall result by balancing the blending of the beers and sometimes adding fruits, herbs, and spices to increase the weight and complexity of the beer.
Shipments Off Trai NEOSOURISM to beer bars, restaurants, and liquor stores nationwide will begin sequentially on Wednesday, March 12, whileshipments to Far Yeast Brewing’s official online store will begin sequentially on Thursday, March 13.
Product Outline
Off Trail Neosourism
(Neosourism)
Sales start date: Wednesday, March 12
Suggested retail price: Open price
Ingredients: Malt (made in England, made in Germany), fruit puree (blackcurrant, poisenberry, blackberry, plum, raspberry), vanilla, hops, sugar
Alcohol percentage: 7.0%.
IBUs: -1.0
Style : Barrel Aged Fruited Sour with Vanilla
Item : Happoshu (malt content of at least 25% but less than 50%)
Brewery : Far Yeast Brewing Genryu Brewery (Kosuge Village, Yamanashi Prefecture)
Specifications: 330ml bottle, 750ml bottle
To purchase from the online store, please visit: https: //faryeast.stores.jp/
What is Off Trail?
Off Trail was created in November 2019 as a follow-up to KAGUA and Far Yeast, a brand that challenges the new possibilities of craft beer. KAGUA was named after the image of “Off Trail,” or the “unpaved road,” which is a departure from the “well-paved road. In order to create a rich and complex aroma by utilizing microorganisms other than beer yeast, beer is aged in barrels used for wine, sake, and whiskey. We try to create unique flavors by blending seasonal fruits such as grapes and peaches, as well as regional specialties to match the character of the base beer.
JP
