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Far Yeast Brewing will release its third barrel-aged beer, “Off Trail Wild Caught 2024,” from Tuesday, November 26 in collaboration with Tabajibier, a gibier brand from Tambayama Village, a neighboring village of Kosuge Village in Yamanashi Prefecture, where the brewery is located. Off Trail Wild Caught 2024″, the third beer from the “Off Trail” brand, will be on sale from November 26 (Tuesday).
The third collaboration with TABA GIBIER is themed around pairing with “roasted venison.
Tambayama Village, a neighboring village across the mountain from Kosuge Village in Yamanashi Prefecture, where our brewery is located, is a village rich in nature with clear water flowing from the headwaters of the Tama River, just like Kosuge Village. The village has inherited a hunting culture that has continued since ancient times, and has a culture of respecting wild animals caught by hunting as “gifts from the god of the mountain. TABA GIBIER”, a gibier brand from Tambayama Village, provides high-quality, safe gibier meat and promotes the utilization of wild animals and regional development in order to make the hunting culture of Tambayama Village known to as many people as possible.
This third collaboration with TABA GIBIER goes back to the basics and blends the wine with the theme of pairing it with TABA GIBIER’s “roasted venison”. We will be releasing a barrel-aged Sour Red Ale that we hope will go well with the venison.
The longest aged beer of 14 months, blended with fresh Sansho (Japanese pepper) from the Tambayama mountains.
Off Trail Wild Caught 2024 is a blend of 14-month-old Kveik Sour and 12-month-old Sour Porter barrels, based on a 10-month-old Red Ale. The caramel, raisin, and berry characters are supported by citrus-like acidity and cocoa notes. A small amount of Sour Red barrels, which have a vinegar nuance, are also blended to contribute to a more complex acidity.
Blending fresh Sansho (Japanese pepper) from Mt. Tamba into such a base beer adds a cool citrus note and a refreshing accent to the complex flavor of the base blend. The moderately complex acidity, the citrusiness of the pepper, and the oak nuances on the nose enhance the flavor of the “roasted venison” and make it refreshing to drink.
Off Trail” was created in November 2019 as a brand that challenges new possibilities in craft beer. The brand creates unique beers with rich and complex flavors by utilizing microorganisms other than beer yeast and using the barrel aging method of aging in wooden barrels. The finished product changes depending on the barrels and environment in which it is aged , so no two beers are ever the same, giving it a once-in-a-lifetime flavor.
Enjoy the individuality of barrel-aged beer and the “once-in-a-lifetime” blending
Off Trail, a brand that challenges new possibilities in craft beer, utilizes microorganisms other than beer yeast and the barrel aging method of aging in wooden barrels. Off Trail” is a brand that challenges new possibilities for craft beer. The result varies depending on the barrels and environment in which the beer is aged, so no two beers are ever the same.
In our brewery’s barrel room, we have about 80 barrel-aged beers at any given time, from which we select and blend the best combination of barrels each time to create a product.
Even if a single barrel is too stimulating or unique, we aim to create a well-balanced overall result by balancing the blending of the beers and sometimes adding fruits, herbs, and spices to increase the weight and complexity of the beer.
Off Trail Wild Caught 2024will be available in limited quantities at the official Far Yeast Brewing Web Store starting Tuesday, November 26. Purchases at the official Web Store and shipments to beer bars, restaurants, and liquor stores nationwide will begin on Wednesday, November 27.
Product Outline
Off Trail Wild Caught2024
(Off Trail Wild Caught 2024)
Available on Tuesday, November 26
Suggested Retail Price: Open Price
Ingredients: Malt (foreign made), Hops, Wheat, Sugar, Prickly Ash
Alcohol: 7.0%
IBU: –
Style : Barrel Aged Sour Red Ale with Sansho Pepper
Item: Beer
Brewery: Far YeastBrewing Genryu Brewery (Kosuge Village, Yamanashi Prefecture)
Specifications:330ml bottle, 750ml bottle
*Purchase at online store here : https://faryeast.stores.jp/
[About Tabajibe]
Tabajibier is a gibier brand created in Tambayama Village, Yamanashi Prefecture, which has long been known as a hunting village, with the desire to “let as many people as possible know about the hunting culture of Tambayama Village. The Tambayama Village hunting tradition of “taking every bit of the precious life given to us by the gods of the mountains” is faithfully followed, and the village offers high-quality, safe gibier meat that has been properly processed, while also making effective use of the bones and skin by processing and manufacturing various products.
https://tabagibier.com/
What is Off Trail?
Off Trail is a brand that challenges new possibilities for craft beer, created in November 2019 as a follow-up to the two brands KAGUA and Far Yeast. KAGUA was named after the image of “Off Trail,” or the “unpaved road,” which is a departure from the “well-paved road. In order to produce a rich and complex aroma by utilizing microorganisms other than beer yeast, beer is aged in barrels used for wine, sake, and whiskey. To match the character of the base beer, we try to create unique flavors by blending seasonal fruits such as grapes and peaches, as well as regional specialties.
JP
