Far Yeast gloam moon / Light-bodied Dark Mild Ale from a brewer who loves the outdoors

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Far Yeast Brewing will begin selling “Far Yeast gloam moon”, the second in its “outdoor beer” series, on Tuesday, October 15, 2024.

gloam moon

A “beer you want to drink outdoors” created by brewers who love the outdoors
Far Yeast Brewing has a brewery in Kosuge Village, Yamanashi Prefecture, which is located in the headwaters of the Tama River and is rich in nature. Many of the brewers who work in this mountainous area love outdoor activities such as camping, mountain climbing, climbing, etc. We want to make beers that can be enjoyed in their favorite places! Last year, they started the “Outdoor Beer” series with the idea of brewing beer that can be enjoyed in their favorite places.

The first beer, “noon moon” released in June 2023, is a light American Pale Ale style beer that blends well with the mountain air and aroma, based on the concept of “enjoying it from noon in the openness of the great outdoors. It was well received at campgrounds, cafes and restaurants in popular mountain climbing areas, and outdoor-related sightseeing areas.

Dark Mild Ale
The concept of the second“outdoor beer” seriesis “relaxing at twilight over a campfire”despite its light 3.5% body.The beer style is Dark Mild Ale, a traditional style originating in the U.K. It hasa light body at 3.5% alcohol by volume withmalt-derived aromas andrichnesssuch as caramel, nuts, and chocolate,making it a beer that can be drunk leisurely without disturbing the outdoor scene. It is the perfect finish for those superb chill times spent slowly amidst the sounds of crackling bonfires and the aroma of charcoal.
Looking up at the moon floating in the gloam as twilight gradually fades away. We named it “gloam moon” to evoke such a scene.

We are grateful for the abundant nature and water at the headwaters of the Tama River.
Following last year’s “noon moon,” “gloam moon” was also made in collaboration with the “BACK TO RIVER” project, which focuses on environmental conservation in Hinohara Village, Tokyo, located at the headwaters of the Tama River system (*Aki River), as is our company. The project is a collaboration with the “BACK TO RIVER” project.
The “BACK TO RIVER” project was launched as part of the “Thanks Hinohara Project” in response to the construction of an industrial waste incineration plant in Hinohara Village, the deepest water source in Tokyo, and is now expanding its activities to headwaters throughout Japan.

In support of activities to protect important rivers, which are also essential for brewing beer, and as an opportunity to draw people’s attention to water, which is the foundation of people’s lives, we will send out a part of this product with the original “BACK TO RIVER” label from the derivative project.

BACK TO RIVER

For more information and inquiries about “BACK TO RIVER,” click here.

  Far Yeast gloam moon” willbe available in limited quantities at the official Far Yeast Brewing Web Storefrom 12:00 p.m. on Wednesday, October 16,andwill begin shipping sequentially to beer bars, restaurants, and liquor stores nationwide, as well as to the Web Store from October 16 (Wednesday).


Product Outline

Far Yeast gloam moon

FarYeast gloammoon

Sales start date: October 15 (Tuesday)
Suggested retail price: Open price
Ingredients: malt (made in England, made in Germany), hops, sugar
Alcohol content: 3.5
IBU : 15
Style : Dark Mild Ale
Item : Beer
Brewery : Far Yeast Brewing Genryu Brewery (Kosuge Village, Yamanashi Prefecture)
Specifications : 350ml can / 15L keg
*Purchase at the online store here : https://faryeast.stores.jp/

About the BACK TO RIVER Project
The “BACK TO RIVER” project was launched in response to the construction of an industrial waste incineration plant in Hinohara Village, the deepest water source in Tokyo, and is now expanding its activities to headwaters throughout Japan.
We believe that playing in nature is an important time for all of us to enjoy and protect rivers, and we are not only “playing” but also “playing, knowing, and protecting” them.
https://backtoriver.jp/

<For more information, please contact
For media inquiries, please contact
Far Yeast Brewing Co.
Mail: pr@faryeast.com Phone: 03-6849-2812

For customers, liquor stores and restaurants
Mail: sales@faryeast.com Phone: 050-3135-3926

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