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Far Yeast Brewing will begin selling “Far Yeast Sumomo Salty Sour” made with plums from the Kikushima Seido Higashi Branch, a plums farmer in Fuefuki-shi, Yamanashi Prefecture, in limited quantities on August 6, 2024 (Tuesday).
The first fruit gauze made with Sumomo from “Brewed With Yamanashi,” which brews the charms of Yamanashi, will be available!
Far Yeast Sumomo Salty Sour” is a fruity dessert made from “Oishi Wase” plums grown by a plum farmer in Fuefuki-shi, “Kikushima Seido Higashi Branch. Of the six varieties of plums harvested in relay every year, the “Oishi Waseda” is the earliest to be harvested and is harvested when it is fully ripe. A generous 400 kg of this variety, including out-of-spec product, which accounts for about 20% of the total harvest, was put into the beer.
Fruit Gauze with the refreshing sourness and sweet aroma of Sumomo
The “Oishi Sour” used in “Sumomo Salty Sour” is a standard variety of plums with an easily recognizable taste and aroma. By adding the whole peel of this variety to the beer, we were able to extract the maximum amount of the aroma components contained in the peel. In order to bring out the refreshing acidity and sweet fruit flavor of the plums, we used Philly Sour yeast, which is characterized by its acidity and stone fruit aroma. The addition of salt, which is a characteristic of Gose beer, creates a light and refreshing Fruit Gose that is perfect for midsummer.
Far Yeast Sumomo Salty Sour” will be available in limited quantities at the official Far Yeast Brewing Web Store from 12:00 on August 6 (Tuesday). Purchases at the official Web Store and shipments to beer bars, restaurants, and liquor stores nationwide will begin sequentially on August 7 (Wed.).
Brewed with YAMANASHI” will continue to work with producers and businesses in the prefecture to deliver beers made with a variety of products to enliven the local Yamanashi region.
Product Outline
Far Yeast Sumomo Salty Sour
（Far Yeast Sumomo Salty Sour)
Sales start date: Tuesday, August 6
Suggested retail price: Open price
Ingredients: malted barley (produced in Germany), plums (produced in Fuefuki-shi, Yamanashi), sugar, salt, hops
Alcohol content: 4.5
IBU : 10
Style : Fruited Gose With Sumomo
Item : Happoshu (more than 50% malted barley malt)
Brewery : Far Yeast Brewing Genryu Brewery (Kosuge Village, Yamanashi Prefecture)
Specifications: 350ml can / 15L stainless steel keg
To purchase from the online store, please visit: https: //faryeast.stores.jp/
JP
