A popular summer seasonal! Far Yeast Peach Haze”, a fruit pale ale made with lots of peaches from Yamanashi, will go on sale on Tuesday, June 11[::].

This page is using auto translation, DeepL.

]Far Yeast Brewingwill begin selling Far Yeast Peach Haze,made with peaches from Peach Senka Yamashita, a peach farm in Yamanashi City,YamanashiPrefecture,in its online store on June 11, 2024.

Far Yeast Peach Haze is the most popular Far Yeast Brewing limited edition product!
Far Yeast Peach Haze is a Hazy-style fruit pale ale made with peaches from the peach farm Peach Senka Yamashita in Yamanashi City.
It was created in July 2020 as the first product of the “Yamanashi Support Project,” a project to promote the attractiveness of Yamanashi through beer in cooperation with local Yamanashi producers. Since then, it has been brewed and sold every year, and has become a popular product that sells out immediately every time. As a brewery in Yamanashi, a major peach-producing region, we have positioned this as a regular spring and summer product since last year in 2022, in order to continuously deliver products using delicious peaches to our fans.
This year, the fourth year of the “Yamanashi Support Project” has been renewed as “Brewed with YAMANASHI” to reflect the change from “supporting the local community” to “co-creation with the local community”. The new name “Brewed with YAMANASHI” reflects the change from “local support” to “co-creation with the local community”.
This year’s first batch is made from peaches pureed at Peach Senka Yamashita. A version using fresh peaches is scheduled to be brewed during the summer harvest season.

Peach Haze is a fresh peach pale ale only available in spring and summer.
This year’s Peach Hazeuses HBC630 in addition to Mosaic, which enhances the sweetness of the fruit.The dry hops used until last year were “Mosaic”, but this time we have switched to “HBC630” to bring out more fruitiness and complement the natural flavor of peaches.This fresh fruit pale ale is only available at this time of year, and offers the natural aroma of peaches, citrus and tropical flavors derived from hops, and a juicy, thick mouthfeel.

Far Yeast Peach Haze will be available in limited quantities at the official Far Yeast Brewing Web Store from 12:00 on June 11 (Tuesday). Purchases through the official Web Store and shipments to beer bars, restaurants, and liquor stores nationwide will begin sequentially on June 12 (Wed.).  
It will also be served at “Peach Farmer Cafe La Pesca” operated on the premises by “Peach Senka Yamashita” from mid-June.

Brewed with YAMANASHI” will continue tocollaborate with producers and businesses in the prefecture and deliver beers using various products toenliven the local Yamanashi region.

Product Outline

Far Yeast Peach Haze

Available on Tuesday, June 11
Suggested Retail Price: Open Price
Ingredients:Peaches (produced in Yamanashi, Japan), malt (foreign made), oats, hops, sugar
Alcohol: 5.5%
IBU: 20
Style : Fruited Hazy Pale Ale
Item:Happoshu (malt content of 25% to 50%)
Brewery: Far Yeast Brewing Genryu Brewery (Kosuge Village, Yamanashi Prefecture)
Specification :350ml can / 15L keg (Petainer)
*Purchase at online store : https://faryeast.stores.jp/

About Peach Senka Yamashita

Peach Specialty Yamashita is committed to farming methods that do not damage the soil and are friendly to both the fruit and the earth, with the aim of producing crops that are strong enough to withstand the natural climate and other factors. We use “herbaceous cultivation,” in which we take the time to cut the grass and return it to the soil to strengthen the soil. We do not use chemically synthesized products as much as possible, but use mineral elements that exist in the natural world to create strong soil that does not get sick. The natural power of nature is utilized to maximize the original flavor of the fruit. In addition, we deliver “deliciousness” in a wide range of products, from fresh eating to sixth-order processed products, through planned planting that allows production for as long a period as possible while calculating the flavor characteristics of the variety and the time of year when it grows.

https://www2.momo-net.co.jp/

<For inquiries regarding this matter, please contact>
For press inquiries, please contact
Far Yeast Brewing Co.
Mail: pr@faryeast.com Phone: 03-6849-2812

For customers, liquor stores and restaurants
Mail: sales@faryeast.com Phone: 050-3135-3926

Leave a Reply

Your email address will not be published. Required fields are marked *