Off Trail-Azeotrope” won the “Gold” and “Silver” awards at the San Francisco World Spirits Competition (SFWSC) 2024 .

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Far Yeast Brewing Company (Head Office: Kosuge-mura, Yamanashi Prefecture; Representative Director: Shiro Yamada; hereinafter referred to as “the Company”) has won a Gold Award and a Silver Award at the San Francisco World Spirits Competition (SFWSC) 2024, a world-class sake competition held in the United States. The awards were presented to the company’s products in the U.S.

<About San Francisco World Spirits Competition

The San Francisco World Spirits Competition (SFWSC), held in the United States since 2000, is the largest alcoholic beverage competition in the United States and is known as one of the most prestigious competitions in the world, with categories for white spirits, whiskey, brandy, liqueurs, and others. It is known as one of the most prestigious competitions in the world. Products are selected for Gold, Silver, and Bronze awards in each category, and those that receive a unanimous gold-award-worthy rating from the judges are awarded the title of “Best Gold Award”.

Click here for the judging results of the San Francisco World Spirits Competition 2024 (SFWSC2024)

About the award-winning products

Gold Award:Off Trail – Azeotrope Malt Gin Distiller’s Choice delta

Acask-aged gin with a unique cask-aged flavor and fresh juniper berry expression.The base spirit is distilled from beer-distilled spirits from our regular beer KAGUA, distilled in Belgium, and aged for 27 months. The original spirit, which has taken on a strong berry character after aging in red wine barrels, was removed from the barrels and the excess aroma was skipped to bring out the strawberry jam-like aroma.

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Silver Award:Off Trail – Azeotrope HOP Authenticity

Focusing on hops, the raw material of beer, Off Trail distills its own lost beer and uses hops as a botanical. This Beer Distilled Gin distills its own beer that has been lost and uses hops as a botanical, bringing out the aroma of hops through two approaches: the extraction of hop flavor from the original beer and the extraction of hop aroma added as a botanical.

Click here for product information .

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