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Far Yeast Brewing will release “Far Yeast Trigger Chapter 4,”the fourth in the “Trigger” series of IPAs that challenge the royal road of West Coast IPAs, on Tuesday, May 14 , 2024. The fourth in the “Trigger” series, Far Yeast Trigger Chapter 4 will be available in limited quantities from May 14, 2024 (Tuesday).
Trigger” series, a serious challenge to the royal road West Coast IPA
West Coast IPA, which originated on the West Coast of the United States, is the driving force behind the craft beer boom that has swept the world with its intense hop bitterness and aroma. It is also very popular in Japan, but Far Yeast Brewing, which has specialized in the Belgian style since its establishment, has had few opportunities to brew it.
The brewers at Far Yeast Brewing took on this royal road style head-on with the release of “Far Yeast Trigger” in May of this year . It was named in the hope that it would be a “Trigger” for many people to discover the appeal of craft beer. With each successive brewing, we have improved and rearranged it, and have released it up to the third release as Far Yeast Brewing’s West Coast IPA line.
Returning to its roots, the “C” hops with their intense citrus aroma and the impact of bitterness and body.
The previous Trigger Chapter.3 wasan arranged product that challenged new hops and production methods by dip-hopping*three French hops that are still in limited supply in Japan.In “Trigger Chapter.4″, we reaffirmed the original concept of “Royal Road West Coast IPA”, and aimed to create a powerful, large-bodied flavor in all aspects, including alcohol content, malt, and hops.
The hops consist of the royal citrus “C” series hops, Columbus, Centennial, Comet, Cascade, Cryo Citra, Cryo Cascade, and the “Clean Fusion (TM)” hops developed by One Drop Brewing in Sydney, Australia. “Clean Fusion (TM)” brewing process developed by One Drop Brewing in Sydney. The beer is centrifuged once before dry hopping to remove yeast and other extraneous matter in order to extract more vivid hop aromas. The base malt is Maris Otter, a well-known high-grade malt in the beer industry, which adds richness to the beer.
The label is a simple, clean design with a bold character that has become a fixture in the “Trigger” series.The beer will again be delivered completely refrigerated to ensure the best possible conditions for enjoyment.
Far Yeast Trigger Chapter.4” will be available in limited quantities at the official Far Yeast Brewing Web Store from 12:00 on May 14 (Tuesday).Purchases made through the official Web Store and shipments to beer bars, restaurants, and liquor stores nationwide will begin sequentially on Wednesday, May 15.
*Dip hopping: A process in which hops are added at the timing of main fermentation to suppress unpleasant off-flavors and enhance pleasant hop aroma.
Product Outline
Far Yeast Trigger Chapter.4
Availability: Tuesday, May 14, 2024
Suggested Retail Price: Open Price
Ingredients: malt (foreign made), hops
Alcohol Content: 8.5%
IBU: 70
Style : West CoasttIPA
Item: Beer
Brewery : Far Yeast Brewing Genryu Brewery (Kosuge Village, Yamanashi Prefecture)
Specifications :350ml can
*Purchase at online store : https://faryeast.stores.jp/