Far Yeast Brewing beers, Kagua Blanc and Tokyo White, were awarded medals at the 2019 Great International Beer, Cider, Mead & Sake Competition (GIBCC) in Bridgeport, Connecticut, USA on October 26, 2019. Kagua Blanc won the Gold medal in the fruit & spice ale category. Tokyo White won the Silver medal in the Belgian & French Ale / Belgian Wit beer category.
“KAGUA Blanc” hasis a dry flavor with a mixture of moderate sweetness, slight bitterness, and it subtle sourness to compliment the spiciness derived from “Sansho,” a Japanese pepper. The gorgeous aroma from fresh Yuzu and yeast esters harmonize in the nose. In the finish, the subtle scent of Sansho suppresses the floral aroma and gives rise to an exquisite flavor.
“Tokyo White” is a dry, crisp Saison style beer. You can enjoy its mouthfeel with mild hop bitterness and pleasant sourness.
Enjoy the fruity ester scent and the refreshing hop aroma.
About GIBCMSC
GREAT INTERNATIONAL BEER, CIDER, MEAD & SAKE COMPETITION (GIBCMSC) history started in 1997, and this year was the 23rd annual competition. GIBCMSC is an international competition where more than 11,000 beers, ciders, meads, and sakes have been judged. The competition categories are beer, cider, mead, sake, and two new additional categories of kombucha and hard seltzer that have recently become popular. The competition’s 84 categories attracts participants from all around the world. The competition judging is conducted by a blind-tasting panel of journalists and 110 experts from the F&B industry.
【Products Outlines】
Name： 馨和 KAGUA Blanc
Price： Open Price
Ingredients： Malted Barley, Malted Wheat, Hops, Yuzu, Sansho, Sugar and Yeast.
ABV： 8.0％
Location： Belgium
(Kosuge village, Yamanashi Prefecture)
Format： 330ml Bottle
■Far Yeast Brewing online shop URL is below.
Name：FAR YEAST TOKYO WHITE
Price： Open Price
Ingredients： Malted Barley, Malted Wheat, Hops, Sugar.
ABV： 5.0％
Location： Japan
(Kosuge village, Yamanashi Prefecture)
Format： 330ml Bottle
https://faryeast.com/far-yeast/
JP
