Yakiniku&Craft Bee

2021年2月27日(土)、28日(日)、Far Yeast Brewingが運営する焼肉店「Yakiniku & Craft Beer 田(でん)」にて、毎回ご好評を頂いております最高級和牛 尾崎牛が食べ放題!になるスペシャルイベント『熱海で最高級和牛尾崎牛を食べ尽くそうの会』を開催いたします。

「Yakiniku & Craft Beer 田」は、「Far Yeast」や「馨和 KAGUA」をはじめとする当社のクラフトビールと、宮崎県で尾崎宗春氏によって育てられた幻の和牛「尾崎牛」の焼肉が楽しめるお店です。

「尾崎牛」は、ジューシーなうまみのあるやわらかい赤身が特長です。国内のみならず世界での評価も高く、噂を聞きつけたパリの三ツ星レストランなど海外からの注文も絶えないほど。本イベントでは、そんな尾崎牛のリブロース、サーロインが食べ放題になります(飲み物は別料金、要予約)。

また、当日は、Far Yeast Brewingの新商品のスペシャルビールを先行開栓いたします。こちらもぜひお楽しみください。

店内は、テーブル席・カウンター席ともにアクリル板を設置し、感染症対策を徹底しております。また、各テーブルに強力な最新換気設備を備えており、安心してお食事できる空間を提供いたします。

東京から90分、新幹線なら1時間以内でアクセスできるリゾート、熱海にどうぞお越しください。みなさまのご参加をスタッフ一同お待ちしております。

 

<メニュー>

尾崎牛(リブロース・サーロイン)の焼肉 2時間食べ放題(75分ラストオーダー)
サラダ、ナムル、キムチ、ライス付き

※飲み物は別料金となります

 

【開催概要】

『熱海で最高級和牛尾崎牛を食べ尽くそうの会』

開催日時:
2021年2月27日(土)・28日(日)17時~ (最終入店は19時半)

場 所:
Yakiniku & Craft Beer 田
静岡県熱海市中央町1-5 水梅ビル1F
https://faryeast.com/bar/

参加費:
お一人様 10,000円(税抜)

申込方法:
web、もしくはお電話にて承ります。
web予約 https://yoyaku.toreta.in/den
TEL 0557-853-245

新型コロナウイルス感染予防のため、
店舗入口にアルコール消毒液を設置し、お客様のご入店時には検温をさせていただきます。
体調に不安がある場合は参加をご遠慮くださいますようお願い致します。

Collaboration with world’s leading hop supplier “Yakima Chief Hops®”! American Noble Citra IPA and American Noble Mosaic IPA, showcasing innovative hop product American Noble Hops, will be released on Saturday, February 20th.

Far Yeast Brewing (Head Office: Kosuge Village, Yamanashi Prefecture, Japan; President: Shiro Yamada) introduces original beers from Japan to the world.

We recently collaborated with global hop supplier, Yakima Chief Hops® (Head Office: Washington, USA; CEO: Ryan Hopkins) to brew “American Noble Citra IPA” and “American Noble Mosaic IPA.” These two collaboration beers will be on sale in Japan on Saturday, February 20th. Pre-orders will begin at 1:00 pm on Tuesday, February 9th on the Far Yeast Brewing official online store.

Far Yeast Brewing began participating in the annual Yakima Chief Hops hop selection event in 2019 where we deepened our relationship with hop farmers and suppliers. The event includes visits to hop harvesting and processing sites, participation in various seminars, and hop selection and purchasing.

Additionally, Yakima Chief Hops is actively working with leading breweries worldwide to develop beers using new varieties of hops and hop products with the goals of verifying hop flavors in finished beer and obtaining useful feedback from valued industry partners.

When we received the proposal from Yakima Chief Hops to co-develop a beer using one of their innovative hop products, American Noble Hops™, we jumped at the opportunity.

After many discussions, we settled on the decision to make a classic American IPA.

American Noble Hops™ is a hop product designed to give beer the characteristics of fruity, tropical-flavored hop varieties from the Pacific Northwest, such as Cascade, Citra®, Mosaic®, and Simcoe®, without the bitterness of these high-alpha varieties. Instead, the bitterness comes across as mild, refreshing, and balanced, more like a traditional European noble hop*.

Beers brewed with American Noble Hops™ range from pale lagers to robust American IPAs, providing them with traditional, elegant, refreshing, and aromatic flavors.

“American Noble Citra IPA” and “American Noble Mosaic IPA” will go on sale nationwide on February 20th (Sat) and pre-orders will begin on February 9 (Tue) at 13:00 on the Far Yeast Brewing online store.

 

What is a Noble Hop?

Noble hops are traditional hops originating in Europe that have been used in brewing since ancient times and are known for their pleasant aroma and low bitterness. The four noble hops are: Saaz, Hallertauer Mittelfrüh, Spalt, and Tettnang.

 

About Yakima Chief Hops®.

 

YCH is a 100% grower-owned global hop supplier with a mission to connect brewers with family hop farms. Operating for more than 30 years, we have become more than a hop supplier. We are leaders of innovation, quality and customer service. We are a resource for brewers, providing solutions-based products and industry leading research. We are advocates of sustainability and meaningful social causes, working to support the environment and communities around us. Great beer starts in the field, and we strive to build relationships between growers and brewers that help farms grow better hops and brewers brew better beer.  https://www.yakimachief.com/

 

【Product Overview】

American Noble Citra IPA<Limited brew>

Classic American IPA with the elegant aroma of Noble hops and fruity citrus flavors imparted by Citra hops

 Sales start date: Saturday, February 20th, 2021

Price: Open price

Ingredients: Malt (produced in England), hops, sugar

ABV: 5.0%.

Category: Beer

Brewery: Far Yeast Brewing Genryu Brewery (Kosuge Village, Yamanashi Prefecture)

Specifications: 350ml can, 15L keg 

 

American Noble Mosaic IPA<Limited brew>

Classic American IPA with the elegant aroma of Noble hops and fruity tropical flavors imparted by Mosaic hops

 Sales start date: Saturday, February 20th, 2021

Price: Open price

Ingredients: Malt (produced in England), hops, sugar

ABV: 5.0%.

Category: Beer

Brewery: Far Yeast Brewing Genryu Brewery (Kosuge Village, Yamanashi Prefecture)

Specifications: 350ml can, 15L keg 

 

The 9th release in the Off Trail series is a collaboration beer with Culmination Brewing from Portland, OR, U.S.A.! A perfect balance of fruitiness and funkiness, “Kriek in the Barrel” goes on sale on Saturday, February 20th!

Far Yeast Brewing (Head Office: Kosuge Village, Yamanashi Prefecture, Japan; President: Shiro Yamada) whose mission is to introduce original beers from Japan to the world, will release the 9th installment of the “Off Trail” brand: “Kriek in the Barrel”, a collaboration with our good friends at Culmination Brewing in Portland, Oregon, on Saturday, February 20th. The Off Trail program aims to innovate in brewing, seeking new challenges with each project.

In November of 2019, we welcomed “Off Trail” into our brand portfolio as our third brand alongside “Far Yeast” and “KAGUA”. The name “Off Trail” is inspired by our aim to innovate and experiment with every batch to discover new recipes and chart undiscovered territory in brewing. These unique brews often contain region-specific specialties or seasonal fruits such as grapes and peaches, and are aged in wood barrels that were previously used for wine, sake, or whiskey. 

This edition of “Kriek in the Barrel” marks our 4th collaboration with Culmination Brewing and the second time we have done this project. The beer begins as a kettle soured* cherry ale before it is divided in two. Part of it goes to a stainless steel fermenter and becomes “Kriek in the Flesh”, most recently released in June of 2020. The rest of it is transferred to oak barrels where it ferments on a wild yeast called Brettanomyces for 8 months. This longer aging time, different vessel, and abnormal yeast, produces a depth and complexity of flavor that makes this beer truly spectacular.

We were overjoyed when our 2020 batch of “Kriek in the Flesh” won a silver medal at the Asia Beer Championship 2020 in the Fruit Flavoured Beer category. Our previous version of “Kriek in the Barrel”, released in 2019, also took home a bronze award at the Asia Beer Championship and has received high praise internationally.

 

*Kettle souring is a traditional method for making sour beer in which the wort undergoes a lactic acid fermentation by live bacteria added to the boiling kettle before the main fermentation.

 

Gentle sourness precedes blood cherry notes on the palate followed by leathery funk and cherry stones, terminating in a dry, fruity finish. This light bodied, fruit-forward, wilder, more complex version of Kriek in the Flesh shines when paired with grilled meats, wild mushrooms, or baked poultry.

 

Kriek in the Barrel will be released on February 20th nationwide in Japan. 

 

【About Culmination Brewing】

Culmination Brewing Company, who earned the prestigious “Mid-sized Brewery of the Year” award at the 2019 Oregon Beer Awards, was founded in the heart of Portland, Oregon in 2014. Known for their ever-growing, large selection of classic and innovative beers, Culmination Brewing Company is a locally driven brewery focused on community and collaboration. They are committed to bringing great beer, good food, and community together in one concept, under one roof.

https://culminationbrewing.com/

【Product Overview】

 

Product name: Kriek in the Barrel

Sales start date: Saturday, February 20th, 2021

Price: Open price

Ingredients: Malt (produced overseas), cherry, hops, sugar

ABV: 5.5%.

Category: Happoshu

Brewery: Far Yeast Brewing Genryu Brewery (Kosuge Village, Yamanashi Prefecture)

Specifications: 330ml bottle, 750ml bottle, 10L keg 

Online shop: https://faryeast.stores.jp/