Far Yeast collaborates with Brouwerij de Prael on ‘Imperial Peach’

2018/07/20

TOKYO, Japan –July 23rd, 2018 – Far Yeast Brewing Company (Headquarters: Shibuya-ku, Tokyo / Managing Director: Shiro Yamada) today announced that they will soon launch a limited-release beer ‘Imperial Peach’ brewed in collaboration with Netherland-based Brouwerij de Prael.

Imperial Peach is a wheat ale based on the flagship beer “Tripel” of Brouwerij de Prael, brewed by Belgian traditional recipe. It is a collaboration between Far Yeast Brewing and Brouwerij de Prael, which started exporting to Japan this spring. You can enjoy a refreshing flavor by using peach juice as an arrangement of Far Yeast Brewing.

Far Yeast Brewing has collaborated with several overseas breweries so far, but ‘Imperial Peach’ is the second launched collaboration beer brewed at their own Genryu Brewery in Yamanashi.

〜Comment from Brouwerij de Prael〜

We hope to get our brand known in Japan and spread Far Yeast Brewing’s brand known in the Netherlands. By joining our knowledge, we hope to bring great beer to more people all over the world.
We hope everybody will enjoy our beers and will get curious for our other beers. And hopefully they will get to know about our mission, which is living in an inclusive society, and share our vision. People & beer, a great combination. Kanpai!

We continue to incorporate new items such as limited brewed products and aim to offer products that many people will be pleased with in various scenes of daily life.

gazou_IMPERIAL PEACH_low

Details of Far Yeast Imperial Peach

Release date:July 23rd, 2018
Ingredients:Barley Malt, Wheat Malt, Peach, Hops, Sugar
Alcohol Content:7.0%
IBU:30
Beer Style:Wheat Ale
Sizes Available:330ml bottle and keg

About Brouwerij de Prael

“living in an inclusive society” – In 2002 Brouwerij de Prael was founded in Amsterdam Netherlands by Arno Kooy and Fer Kok who were former psychiatric nurse. They established it with a desire to make a social contribution with beer. And they are now actively working on employment of handicapped persons.
It is a traditional production method including flagship product “Tripel”, and besides 6 kinds of standard items, and limited products are brewed. Japan’s first landing in the spring of 2018.

De Prael Brewery

【Importer Contact】

Craftbeer Gau’s

Yamamoto
TEL: +81 070-1538-0829
Mail: yamamoto@gaustokyo.net