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KAGUA is an unique ale, unlike anything you have tasted before.
From the moment you pour it in your glass, you will be mesmerized by its distinctive and exceptional aromas.
KAGUA delightful aroma stems from handpicked ingredients from reputable sources, including Japanese herbs and special yeasts.
KAGUA’s characteristic full-body flavor provides an indulgent experience that is in complete harmony with seasonable cuisines.
KAGUA’s all-natural low-level carbonation conveys elegance and relaxation.
|Visual||Pale light yellow and cloudy with a creamy head.||Aroma||Fresh Yuzu aroma is dominant, matching well with the yeast-derived phenolic aroma.||Flavor||A hint of malt and hop flavor, as well as a slight bitterness and a wheat-derived creamy taste.||Body||Full bodied, with a low level of natural carbonation that is created in the bottle-fermentation process and provides a very smooth drinking experience.||Brewed in Belgium, 8% Alcohol, 330ml||Ingredients||Barley malt, Wheat malt, Hop, YUZU, SANSHO, Sugar, Beer yeast|
GREAT INTERNATIONAL BEER, CIDER, MEAD & SAKE COMPETITION Gold medal 2019
|Visual||Rosy dark copper color with a creamy head.|
|Aroma||A mixed aroma of roasted malt and spicy SANSHO.|
|Flavor||The sweetness of the malt flavor and the bitterness of the hop flavor are well balanced at an elevated level. The complex flavors also give a refreshingly spicy aftertaste.|
|Body||Full bodied with high alcoholic content. The low-level of natural carbonation is created in the bottle-fermentation process and provides a very smooth drinking experience.|
|Brewed in Belgium, 9% Alcohol, 330ml|
|Ingredients||Barley malt, Wheat malt, Hop, YUZU, SANSHO, Sugar, Beer yeast|
Hong Kong International Beer Award 2013
Hong Kong International Beer Award 2014
Hong Kong International Beer Award 2017
|Visual||Dark gold with a creamy head.||Aroma||Bold yuzu aroma and sharp sansho scent.||Flavor||Juicy yuzu flavor is prominent and very drinkable.||Body||Medium light body||Brewed in Belgium, 6% Alcohol, 330ml||Ingredients||Barley malt, Wheat malt, Hop, yuzu, Sansho, Sugar|